DAWET  AYU BANJARNEGARA

Ingredients :1 . 250 grams of rice flour .2 . 250 grams of tapioca flour .3 . 600 ml of lukewarm water .4 . 100 ml of water extract of pandan leaf .

Ingredients for coconut milk :1 . 1 liter of coconut milk .2 . ½ tsp fine salt .3 . 2 pieces of pandan leaves 20 cm size and tie the knot .Ingredients for sugar solution :1 . 500 grams of brown sugar ( fine comb )2 . 250 ml of water .3 . 50 grams of sugar .Supplementary material : Ice cubes that have been shaved .How to make :

    First , mix the ingredients evenly dawet ayu like rice flour , tapioca flour , boiled water , and the juice of pandan leaves in a pot . Then cook - material until thickened .
    Once the mixture thickens , molding the mixture into the mold . Print dough above dawet pretty small bucket containing boiled water so that the dough does not clump and form - shavings shavings small with a size of about 0.5 cm . Print all the dough until exhausted then drain .
    The next stage is to make a solution of coconut milk . At first cook all the ingredients for the coconut milk to a boil . Try to keep the content of coconut milk not to break when cooked . After cooking , cool the solution coconut milk .
    Then to create a solution that is ripe palm sugar palm sugar with the water and sugar to boil . After boiling sugar solution then remove and let cool sugar solution .
    The final stage is the way dawet beautiful presentation . Prepare a large size cup of ice cubes and then pour dawet ayu , a solution of coconut milk and palm sugar solution into the glass . Ice dawet typical ayu Banjarnegara are ready to be eaten .

 GARANG ASEM

material:

       ½ kg chicken, cut into pieces according to taste
       10 star fruit
       6 tomatoes, cut into 4 pieces @
       15 pieces of cayenne intact
       6 bay leaves
       2 stalks lemongrass, finely sliced
       200 ml coconut milk from coconut ½
       banana leaves to taste

Fine Seasonings:

       8 shallots
       6 cloves of garlic
       2 cm turmeric
       5 cm galangal
       5 Roasted hazelnuts
       2 cm kencur
       2 cm ginger
       1 tbsp coriander
       1 teaspoon of bouillon powder
       salt and sugar to taste

HOW TO MAKE:
       Mix spices with coconut milk, put the chicken pieces, chili, lemongrass, star fruit and tomato chunks and stir.
       While the vessel is heated, we prepare banana leaves and put each bay leaves on top of each piece of banana leaf and fill material mixture. And do not forget to wrap pinned with a stick, steam for 1 hour until cooked, remove and ready to serve.

  NASI GANDUL PATI

The materials needed :1 . 500 grams of beef .2 . 1 ½ liters of liquid milk or dilute .3 . 1 stalk lemongrass ( crushed ) .4 . 2 bay leaves .5 . 1 vertebra galangal approximately 2 cm .6 . Used cooking oil for sauteing .

Spices that are :1 . 4 spring onions .2 . 4 cloves of garlic .3 . 3 pieces of curly red chili .4 . 3 grains of toasted hazelnut .5 . ½ tbsp roasted coriander .6 . 1 tsp ground pepper .7 . 1 tsp cumin .8 . 1 vertebra kencur approximately 1 cm .9 . 1 vertebra ginger approximately 1 cm .10 . 1 tsp roasted shrimp paste .11 . fine salt to taste .12 . ½ tbsp brown sugar then fine comb .How to make :

    First, clean the beef and cut into small dice -shaped pieces of meat . Then drain .
    Next, heat the cooking oil then sauté seasoning mashed together with lemongrass , bay leaves and galangal . Saute the ingredients until fragrant .
    After that , boiled milk that has been put together with pieces of beef and seasonings that have been sauteed earlier . Boil until boiling and meat feels soft .
    The way of presentation , prepare a piece of banana leaf that has been cleaned up and put it over a bowl or serving dish , then add the rice and pour the beef stew was also with the gravy .Serve....

LUMPIA

Materials for the content : 
500 grams of carrots , sliced ​​box box , boiled briefly drain . 250 grams of chicken fillet , boiled , suir suir 5 tablespoons flour 300 ml milk 3 cloves garlic , finely chopped salt to taste pepper powder to taste sugar to taste 

Ingredients for skin :
 250 grams of wheat flour 1 egg 2 tablespoons oil salt to taste water as needed

 
Complementary frying :
 1 egg 250 grams flour bread / panir 1 tablespoon of lukewarm waterHow to make skin risoles :
 First Mix flour , eggs , oil and water , stirring with a mixer and give salt to taste . Note the dilution solution , ( can roughly scrambled ) dough rest 30 minutes .Fried 's time :
 Take a piece of leather , then fill with stuffing mixture , fold , glue the egg whites , do to the skin depleted risoles dip into a solution of egg and water , lift, and roll into flour panir . Rest 30 minutes before frying , so that flour paste, then fried until it is completely cooked . serve ...