DAWET AYU BANJARNEGARA
Ingredients for coconut milk :1 . 1 liter of coconut milk .2 . ½ tsp fine salt .3 . 2 pieces of pandan leaves 20 cm size and tie the knot .Ingredients for sugar solution :1 . 500 grams of brown sugar ( fine comb )2 . 250 ml of water .3 . 50 grams of sugar .Supplementary material : Ice cubes that have been shaved .How to make :
First , mix the ingredients evenly dawet ayu like rice flour , tapioca flour , boiled water , and the juice of pandan leaves in a pot . Then cook - material until thickened .
Once the mixture thickens , molding the mixture into the mold . Print dough above dawet pretty small bucket containing boiled water so that the dough does not clump and form - shavings shavings small with a size of about 0.5 cm . Print all the dough until exhausted then drain .
The next stage is to make a solution of coconut milk . At first cook all the ingredients for the coconut milk to a boil . Try to keep the content of coconut milk not to break when cooked . After cooking , cool the solution coconut milk .
Then to create a solution that is ripe palm sugar palm sugar with the water and sugar to boil . After boiling sugar solution then remove and let cool sugar solution .
The final stage is the way dawet beautiful presentation . Prepare a large size cup of ice cubes and then pour dawet ayu , a solution of coconut milk and palm sugar solution into the glass . Ice dawet typical ayu Banjarnegara are ready to be eaten .