material:
½ kg chicken, cut into pieces according to taste
10 star fruit
6 tomatoes, cut into 4 pieces @
15 pieces of cayenne intact
6 bay leaves
2 stalks lemongrass, finely sliced
200 ml coconut milk from coconut ½
banana leaves to taste
Fine Seasonings:
8 shallots
6 cloves of garlic
2 cm turmeric
5 cm galangal
5 Roasted hazelnuts
2 cm kencur
2 cm ginger
1 tbsp coriander
1 teaspoon of bouillon powder
salt and sugar to taste
HOW TO MAKE:
Mix spices with coconut milk, put the chicken pieces, chili, lemongrass, star fruit and tomato chunks and stir.
While the vessel is heated, we prepare banana leaves and put each bay leaves on top of each piece of banana leaf and fill material mixture. And do not forget to wrap pinned with a stick, steam for 1 hour until cooked, remove and ready to serve.