The materials needed :1 . 500 grams of beef .2 . 1 ½ liters of liquid milk or dilute .3 . 1 stalk lemongrass ( crushed ) .4 . 2 bay leaves .5 . 1 vertebra galangal approximately 2 cm .6 . Used cooking oil for sauteing .
Spices that are :1 . 4 spring onions .2 . 4 cloves of garlic .3 . 3 pieces of curly red chili .4 . 3 grains of toasted hazelnut .5 . ½ tbsp roasted coriander .6 . 1 tsp ground pepper .7 . 1 tsp cumin .8 . 1 vertebra kencur approximately 1 cm .9 . 1 vertebra ginger approximately 1 cm .10 . 1 tsp roasted shrimp paste .11 . fine salt to taste .12 . ½ tbsp brown sugar then fine comb .How to make :
First, clean the beef and cut into small dice -shaped pieces of meat . Then drain .
Next, heat the cooking oil then sauté seasoning mashed together with lemongrass , bay leaves and galangal . Saute the ingredients until fragrant .
After that , boiled milk that has been put together with pieces of beef and seasonings that have been sauteed earlier . Boil until boiling and meat feels soft .
The way of presentation , prepare a piece of banana leaf that has been cleaned up and put it over a bowl or serving dish , then add the rice and pour the beef stew was also with the gravy .Serve....