Materials for the content :
500 grams of carrots , sliced box box , boiled briefly drain . 250 grams of chicken fillet , boiled , suir suir 5 tablespoons flour 300 ml milk 3 cloves garlic , finely chopped salt to taste pepper powder to taste sugar to taste
Ingredients for skin :
250 grams of wheat flour 1 egg 2 tablespoons oil salt to taste water as needed
Complementary frying :
1 egg 250 grams flour bread / panir 1 tablespoon of lukewarm waterHow to make skin risoles :
First Mix flour , eggs , oil and water , stirring with a mixer and give salt to taste . Note the dilution solution , ( can roughly scrambled ) dough rest 30 minutes .Fried 's time :
Take a piece of leather , then fill with stuffing mixture , fold , glue the egg whites , do to the skin depleted risoles dip into a solution of egg and water , lift, and roll into flour panir . Rest 30 minutes before frying , so that flour paste, then fried until it is completely cooked . serve ...